Savory Sensations

Roasted Chicken Pieces with Festive Couscous

6 boned thighs and three halved breasts of chicken; preferably free-range or organic 2 small lemons, halved salt ground pepper olive oil 1/2 tsp cumin 1/2 tsp nutmeg 1/2 tsp sweet paprika 1 tsp tagine spices 2 sliced cloves of garlic 2 tbsp white wine 3 dates, fresh or dried, stoned and halved length-ways Combine allContinue Reading “Roasted Chicken Pieces with Festive Couscous”